Battered Wisconsin curds served with buttermilk ranch. GF

6-count or 12-count Jumbo bone-in wings tossed in your choice of Creamy Parmesan, Prairie Buffalo, Sweet BBQ, or Cajun Dry Rub. GF

Three breaded walleye cakes served with Iowa remoulade sauce.

House-made chicken salad with crisp celery, sweet grapes, and a hint of seasoning. Served on a buttery toasted croissant and Finski Fries.

Two smash patties topped with caramelized onions, melty white American cheese, shredded lettuce, pickles, and burger sauce. Served with Finski Fries.

Thin-sliced roasted turkey, crispy bacon, avocado, creamy parmesan, lettuce, and tomato. Served on toasted sourdough and Finski Fries.

Three-cheese sauce, macaroni, a smoked gouda brûlée, and toasted panko.

A Spring mix of greens topped with candied bacon, spiced egg, tomato, onion, blue cheese crumbles, and buttermilk ranch.

Battered Wisconsin curds served with buttermilk ranch. GF

6-count or 12-count Jumbo bone-in wings tossed in your choice of Creamy Parmesan, Prairie Buffalo, Sweet BBQ, or Cajun Dry Rub. GF

Three breaded walleye cakes served with Iowa remoulade sauce.

House-made chicken salad with crisp celery, sweet grapes, and a hint of seasoning. Served on a buttery toasted croissant and Finski Fries.

Two smash patties topped with caramelized onions, melty white American cheese, shredded lettuce, pickles, and burger sauce. Served with Finski Fries.

Thin-sliced roasted turkey, crispy bacon, avocado, creamy parmesan, lettuce, and tomato. Served on toasted sourdough and Finski Fries.

Smoked chicken breast served with DeBurgo cream sauce, served with two sides. GF Served after 4:00 pm.

12-ounce ribeye served mid-rare with garlic butter and two sides. GF Served after 4:00 pm.

Three-cheese sauce, macaroni, a smoked gouda brûlée, and toasted panko.

A Spring mix of greens topped with candied bacon, spiced egg, tomato, onion, blue cheese crumbles, and buttermilk ranch.