Battered Wisconsin curds served with buttermilk ranch. GF

Three of the Chef's featured Deviled Eggs. GF, V

Shaved Parma Prosciutto with grilled peaches, creme fraiche, basil, and an orange balsamic reduction.

6-count or 12-count Jumbo bone-in wings tossed in your choice of Creamy Parmesan, Prairie Buffalo, Sweet BBQ, or Cajun Dry Rub. GF

Chilled elote-style corn dip with sweet corn, jalapeños, cilantro, lime, and served with house-made tortilla chips.

Three breaded walleye cakes served with Iowa remoulade sauce.

Breaded zucchini, Tajín, served with a buttermilk ranch or chipotle ranch. GF, V

House-made black bean patty with pepperjack cheese, chipotle ranch, avocado, tomato, and red onion on rosemary focaccia. Served with Fiinski Fries.

House-made chicken salad with crisp celery, sweet grapes, and a hint of seasoning. Served on a buttery toasted croissant and Finski Fries.

Slow-roasted Italian Beef. Topped with sweet peppers and giardiniera. Served on a Turano roll, Finski Fries, and au jus.

Shaved prime rib, griddled onions, and melty white American cheese served on a hoagie roll.

Two smash patties topped with caramelized onions, melty white American cheese, shredded lettuce, pickles, and burger sauce. Served with Finski Fries.

Two smash patties, caramelized onion, candied bacon, yellow American, smash sauce, cherry bbq

Buttermilk fried chicken breast topped with a hot honey aioli, spicy house pickles and coleslaw. Served on a potato roll and Finski Fries.

Thin-sliced roasted turkey, crispy bacon, avocado, creamy parmesan, lettuce, and tomato. Served on toasted sourdough and Finski Fries.

A Spring mix of greens topped with candied bacon, spiced egg, tomato, onion, blue cheese crumbles, and buttermilk ranch.

A Spring mix of greens with blueberries, orange supremes, feta, candied almonds, and a vanilla bean vinaigrette.

Romaine, parmesan crisps, focaccia croutons, and creamy parmesan dressing.

This is a refreshing and creamy cheesecake finished with lemon custard, blackberry coulis, and candied lemons.

Rich flourless chocolate cake topped with our cherries, Luxardo cherry reduction, crushed pistachio brittle, and vanilla ice cream.

Warm chocolate chip cookie skillet topped with toasted marshmallow, graham cracker crumble, and vanilla ice cream.

Creamy Cajun alfredo topped over linguini, and shaved parmesan.

Three-cheese sauce, macaroni, a smoked gouda brûlée, and toasted panko.

Linguine in a white wine butter sauce, topped with Prosciutto, garlic, parmesan and fresh herbs.